The Rest
{Hamburger Stuff}
1-2 pounds hamburger browned,drained
chopped pickles
MircleWhip
salt and pepper
Put on bread and eat it up!!
{Lip Gloss}
Larger amounts may be made, but heat gently to soften only. Also, any flavor of candy oil may be used for taste. For example...chocolate or peppermint. Place in a small unique container and it makes a wonderful gift. A brighter color may be achieved by adding a bit more lipstick.
2 tablespoons petroleum jelly
1/4 teaspoon lipstick, any color
4 drops cinnamon oil
Place petroleum jelly in small microwave container. Top with lipstick. Microwave for 20-30 seconds on High power (100%), or until mixture has softened. Blend well. Mix in cinnamon. Store in small container
I remember spending the summer at the farm and helping
wash the pickles in an old ringer type washing machine.
Then I got to help stuff the jars. Now days my daughter will have
memories of making sausage with her grandpa. Here are a few
Pickle recipes I found in my moms and grandmas cookbooks and
some others that I found.
{Gillars Pickles}
3 cups water
1 cup vinegar
salt
{Meyer's Pickles}
2 cups water
1/2 cup salt
1 cup vinegar
{Sybil's Pickles}
4 cups water
1 1/2 cups vinegar
2 Tablespoons salt
1/2 cup sugar
Use dill
Boil mixture and dip cucumbers
in till they change color and Pack Hot
{Annies Pickles}
2 gals sliced pickles or little ones
Cover with boiling water and 1 pint salt.
Let stand 24 hrs. drain and cover with fresh
boiling water, add (round walnut size) Alum
to water.
Before heating Let stand 24 hrs
Drain
Bring to boil 2 1/2 qts of vinegar
2T celery seed
8 pints sugar
4T pickling spice
Pour over cumcubers, Let stand 24 hrs.
Drain and Reheat solution, 4 days in
succession, Then reheat solution and
pour over pickle packed jars and seal.
{Gillar(Nannies)Pickles}
1/4 cup vinegar
1T salt
3T sugar
Dill,garlic,onion
(May add spices)
Raw pickles
Fill with water
Take out when pickles start bubbling
or change color.
{Matus Pickles}
1 Level Tablespoon salt
3T sugar
1/3 cup vinegar
Add clove garlic,onion,spices,Dill
Fill with warm water,Seal,Shake
each jar. Warm process till color
change.
In 2 weeks ready.
{Kosher Dill Pickles}
1 head Dill
2-3 cloves garlic
1 small red pepper
Clean pickles, Pack in jars
Bring to boil
2 qts water
1 qt vinegar
1 qt salt
Pour over pickles in jars and seal.
Will be ready in 3-4 weeks.
{Mrs. Welch's Pickles}
Cut up pickles
Soak in lime water 24 hrs.
(2 cups lime to 1 gallon water)
Rinse throughly and then soak
in cold water for 2 hours.
Rinse
No Cook
1/2 gal vinegar (cold)
8 cups sugar
1T pickle spice
1T whole cloves
celery seed
Soak in this brine 24hrs.
Cook until transparent put in
jars and seal.
{Kasper's Pickles}
1 cup salt
Dill
1 gallon rain water
tumeric & alum
Good for use in 2 weeks
**
1/2 cup salt
6 cups rain water
3/4 cup vinegar
tumeric, alum,dill
{Anton Meyer's Pickles}
1 gallon water
1 cup salt
3 cup vinegar
little cream of tartar
1/2 cup sugar
pickling spice
1 red pepper in each jar
Pack in jars
{Heinsohn's Pickles}
3 cups water
3 cups sugar
1 cup vinegar
Pickling spice
Soak pickles in salty brine over-nite,
In the morning drain, and boil pickles
in the sweet and sour juice until color
is changed.
{Aunt Annie's Bread&Butter Pickles}
2 cups water
1 cup sugar
1/2 cup vinegar
2t salt
1/2t mustard seed
1/2t tumeric
1/2t celery seed
{Bean Relish}
(Use beans,garlic,onion,carrots or greenpeppers)
6 cups water
1/2 cup salt
1 cup vinegar
Boil-and pour over stuffed jars.
Seal then process 10-15 mins
Eat in 2 weeks
{Novak Beans}
Boil green beans till almost done
Drain, Pack in jars
Meanwhile add
1/2 cup vinegar
3 cups water
1/2-3/4 cup sugar
1T salt
Boil 2 mins. Pour over beans& then
process in Hot water bath
~Cheryl
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