Pies
{Lemon Pie}
½ cup sugar
4 Table. sifted flour
½ cup scalded Milk
Juice of 1 lemon and rind
1 egg yolk
Dash of salt
1 T butter
Combine sugar and flour in saucepan Mix well
Add cooled, scalded Milk, lemon juice and slightly beaten egg yolk
Cook over Med heat until thick stirring constantly,
Remove from heat
Add Butter and lemon rind
Cool
Pour in cooked pie shell.
{Pecan pie}
1 1/4 cups pecans
3 eggs, slightly beaten
1 cup dark corn syrup
1 cup sugar
2 tablespoons melted butter
1 teaspoon vanilla
1 9-inch unbaked pie crust
Preheat the oven to 350 degrees. Sprinkle pecans evenly in the pie crust. Mix the other
ingredients in a bowl and pour over the pecans. Bake for 50 to 55 minutes or until knife
inserted half way between the center and the edge comes out clean.
{Cherry-Cream Cheese Pie}
1 graham crust
1 8oz cream cheese (softened)
1 can Eagle Brand
½ cup lemon juice
1 tsp. Vanilla
1 can (chilled) Cherry pie filling
Beat cheese until fluffy
Slowly add Eagle Brand a little at a time.
Blend
Stir in lemon juice and vanilla
Ref. 3-4 hours
Top with cherries
May use slice strawberries, Kewi, blueberry pie filling, crushed pineapple (drained, pat dry with paper towel)
{Apple Pie}
1 Pie crust
¾ cup sugar
¼ cup flour
1 tea. Cinnamon
Dash of salt
Apples
2 T butter
Mix sugar, flour, cinn.,
salt and apples.
Spoon into crust
Dot with butter
(Topping)
1 cup flour
½ cup firm butter
½ cup brown sugar
Bake at 425’ 40-50 min
{Chocolate Pie}
3 cups sugar
2 T. margarine
1/2 cup cocoa
1/4 cup corn starch
Pinch of salt 3 cups skim milk
3 egg beaters (or 3 eggs)
1 t. vanilla
9" cooked pie shell
Mix sugar, cocoa, corn starch, salt and milk in a
saucepan. Cook until it starts to thicken,
add 3 egg yolks, bring to a boil stirring
constantly for 5 minutes on medium heat Remove
from heat, add margarine, let cool 5 minutes
Add vanilla and pour into pie crust
{Meringue}
Beat 3 egg whites and
1 T. cream of tarter
until foamy. 6 T. sugar (one at a time)
Beat until stiff, add 1/2 t. vanilla
and put on pie. Brown under broiler.
Keep refrigerated.
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