Shaynes Web Page
Shayne McGowan
111-11-701 Qin Zhou Road
Shanghai, China
++86 1368 178 2283
slag79@hotmail.com
Interested in teaching English and applying my knowledge and understanding of the English language to help others.
EDUCATION and TEACHING EXPERIENCE
06. 2003~07.2003 Experimental Primary School, Feng Xian, China
Three day teaching internship at Chinese secondary school.
06. 2003~07.2003 The Boland School, Teacher Training Center, Feng Xian, China
International TEFL Diploma
150-hour teacher training course
20-hours of classroom teaching practice with students of all levels
06. 2003~07.2003 The Boland School, Teacher Training Center, Feng Xian, China
China specific TEFL Certificate.
20-hour program focused on effective teaching of Chinese students.
China-specific language difficulties, education systems, as well as an overview of Chinese culture, history and traditions included.
Basic Chinese language lessons.
08.1998~04.2001 Opryland Culinary Institute Nashville T.N.
Culinary Arts Degree
08.1992~06.1994 DeAnza College Santa Clara C.A.
Pre-Law with an emphasis on business
03.1990~03.1992 Penn Valley College Kansas City M.O.
General Science Degree
03.1987~03.1990 University of Missouri Kansas City M.O.
Nursing Degree
EMPLOYMENT HISTORY
Banquet Chef 04.2002 ~ 03.2003
Tam Restaurant Group
New York, NY
?Responsible for kitchen staff.
?Responsible for product ordering.
?catered parties for various celebrities and their charities.
?Worked with many James Beard recipients.
Sous Chef 04.2001 ~ 03.2002
Rainforest Caf?Landry’s Restaurant Co.
Nashville, TN
?Responsible for crew performance of 15 people.
?Responsible for my line and all food leaving the kitchen.
?Worked closely with chef to insure labor costs within specified levels.
Apprentice, Opryland Culinary Institute 08.1998~04.2001 Opryland Convention and Resort Center
Nashville, TN
?First year responsibilities included both intensive classroom time and practical kitchen skills, including but not limited to banquets of 10,000 + guests, various certifications such as H.AC.C.A.P and hospitality and business management courses level one.
?Second year included culinary competitions showcasing our various skills and abilities in addition to on going classroom and practical skill application in the many high quality restaurants on the property. Hospitality and business management level two.
?Third year, in addition to ongoing education in both classroom and practical skills included supervisory experience in all aspects of various outlets day-to-day routine including front of the house duties. Hospitality and business management level 3, Nutrition certification, and graduation with Chef certification recognized by the American Culinary Federation.
Sous Chef 03.1997 ~ 07.1998
Wenatchee Valley Golf and Country Club
Wenatchee, WA
?Organize various dinners for club functions
?Oversee product deliveries
?Manage a staff of 4 cooks
?Work closely with executive chef to oversee daily functions
Kitchen Manager 07.1996 ~ 03.1997
WOK About Grill, Mongolian BBQ, Wenatchee, WA
Daves ESL
TEACHING RESOURCES
Send E-Mail to: slag79@hotmail.com
Copyright © 2003 Shayne. All Rights Reserved