 |
|
|
PAN'E DOLCI
FINEST ITALIAN BREADS, PASTRIES, & GELATO, est. 1998
"Celebrating our 10th Year Anniversary"
OPEN 7 DAYS A WEEK
"SHIPPING BISCOTTI COOKIES"
Inquire via email/fax your order and or call at (954) 564-7871
Min. of 3 lbs. bicotti required for all next day shipping.
All biscotti orders made fresh to order. S/H INCLUDED.
EXQUISITE GOURMET PANINI SANDWICHES, CAPPUCCINO, ESPRESSO & COFFEE
CONTACT INFORMATION:
3341 East Oakland Park Blvd., Fort Lauderdale, FL 33308
Located on North/West side of Oakland Park Blvd.and A1A
Hours: 8:00am - 10:00pm Open 7 Days a Week
PH: (954) 564-7871 FAX: (954) 564-7907
WEBSITE: http://www.webspawner.com/users/panedolcibakery/
Email:pacella@positivenutritioninc.com
ABOUT OUR PASTRY CHEF:
Master Pastry Chef Roberto born in Viareggio located within the Region of Tuscany, a charmed and equally blessed by the genius of man and nature, and often by the combined efforts of both. Tuscany still enchants us today because it holds together as a region, from the tiniest hamlet to Florence the Magnificent.
PAN'E DOLCI HISTORY:
Pieri E. Pazzini back in the early 80's was where Roberto learned good qualities of bread making, in Tuscany. Specializing in wedding cakes, Italian specialty desserts, cookies, cakes and breads. Roberto then had a great opportunity to assist the Master Pastry Chef aboard Princess Line Cruises. While employed there for four years, Roberto mastered the duties of Pastry Chef/1st Baker. In 1991, he then relocated to Seattle, WA where he worked at Settebello Restaurant and Bakery. He was then recruited to help open and manage a brand new bakery, called Sandro's Dessert in Las Vegas, NV. Then relocated to sunny South Florida where he was the Pastry Chef/Baker as well as manager of Gran Forno's Las Olas Blvd., Ft. Lauderdale, FL. Leaving Gran Forno to pursue his dream of opening his very own Bakery.
OUR STANDARDS:
Pan'e Dolci only serves the finest of fresh ingredients, all hand made baked goods breads and pastries. Pan'e Dolci also has major accounts set-up with local restaurants within the Ft. Lauderdale area which serve our tasty pastries and fresh breads daily.
PUBLICATIONS:
"...this succulent delight can only be found at the Pan'e Dolci Italian Bakery.." - Home Fort Lauderdale, November 2007
Post Intelligencer, Eastside Journal American, Seattle Times, Eastside’s Best Italian Baker, Miami Herald, Sun-Sentinel, and City Smart.
"Con la ciabatta e la focaccio alle olive conquista il palato degli americani" - La Nazione Viareggio - Mercoledi 20 Settembre 2006
"..a large painted mural of Florence greets you with a view..."
City Smart Magazine - June/July 2005
"This bakery has built up quite a following in the short time it has been open, so be sure to arrive early if you want a good selection"
Florence Smith, Sun Sentinel - February 17, 2000
"...in the kitchen is a superb dessert chef and baker, Roberto Pacella" - The Seattle Times, July 1995
..."we always order a simple plate of master pastry chef Roberto Pacella's divine cookies, the Eastside's best" February 23, 1994
"Superb desserts by pastry chef Roberto Pacella"
-Dining Restaurant Reviews, 1991
SPECIAL SERVICES:
DON'T FORGET WE ALSO SHIP FOR THE HOLIDAYS!!!
WEDDING, SPECIAL OCCASION & BIRTHDAY CAKES MADE TO ORDER
24 Hour Notice Requested
Make any day special with a cake made just for you. Let us create the magic to make your occasion one that will be cherished forever.
Look for our Pan'e Dolci Cookbook sold soon in our store in celebration of our 10th Year Anniversary, coming soon.
HAPPY MEMORIAL DAY & HAPPY MOTHER'S DAY,
MANAGEMENT AND STAFF
Positive Nutrition, Inc.
Tuscany
Florence
Victoria L'Originale
Send E-Mail to: pacella@positivenutritioninc.com
Copyright © 2007 2005-2008 Pan'e Dolci. W.CP. . All Rights Reserved