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HAPPY NEW YEAR
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The words “happy Hanukkah” have true meaning, because Hanukkah is a happy holiday. And the celebration, with the lighting of the menorah, is almost always accompanied by food. For many Jews, latkes, or potato pancakes, are the customary dish. But the various Jewish traditions offer lots of alternatives. For Sephardic Jews, fried pastries dipped in honey are becoming popular. Among the, one Hanukkah delicacy is a cheese Danish called delkelekh. There are other kinds of pancakes besides the standard potato — cheese, curried sweet potato latkes, zucchini, leek, even a latke with celeriac and parsnips made by the chef Dan Barber of Blue Hill at Stone Barns in Westchester County. For those with a true sweet tooth, there are sufganiyot, orange-scented jelly doughnuts
FOR MORE INFORMATION CONTACT Robert Topal (678)608-7828