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Captain OObies Homepage
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The Captain
Recipe of the Week
NEWFOUNDLAND JIGGS DINNER
· 2 kg salt meat or spareribs
· 1 L water
· 6 potatoes
· 6 carrots
· 1 medium turnip
· 1 head of cabbage
Cut meat into 1 in cubes and soak in cold water overnight. Drain. Soak peas, tied in a bag, overnight in cold water. DO NOT tie bag too tight.
Put fresh water on meat to cover and add bag of peas.
Bring to a boil and cook for 3 hours.
Salt meat may be cooked in a pressure cooker at 15 lbs pressure, (120oC) for 45 minutes.
Add vegetables and cook until tender adding cabbage last.
Do not overcook.
Turn peas into a bowl and mash with butter and pepper.
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