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Capo's Italian cuisine
5795 W. Tropicana
Las Vegas NV 89103
702-436-capo (2276)
Come join us in our speakeasy atmosphere.
Reservations recommended.
5pm-Midnight 7 Days A Week
Sample menu
Temptations you can't refuse
Bogies Bruschetta 7.95
special blend of garlic, fresh finely chopped marinated tomatoes, basil, parsley, grated cheeses, a pinch of crushed red pepper and served with Italian crustinis
“Genovese Calamari” 9.75
calamari with sauteed pepperoncinis, hot cherry peppers and fresh lemon (with lime pesto add 1.50)
Bust a Cap” 6.95
stuffed mushrooms with Italian ham, black olives, roasted peppers and seasoned breadcrumbs
(Capo’s melted cheese on top)
Dominick's chicago style pizza 9.95
sausage pizza with marinara sauce
white pizza with three cheeses and lots of garlic
Bathtub Gin Soups
“Tony Ducks” 4.95
Italian egg drop soup with garlic, chopped spinach and crushed red pepper
"pasta faggioli" 4.95
white beans and pasta creates this tasty top of the world soup
Syndicate Salads
“Lucky Luciano” 6.50
romaine and iceberg lettuce, crushed artichoke hearts, pimentos, red onion tossed in The Bosses vinaigrette with grated cheese
Olive Salad Genevese 5.50
mixed marinated olives, carrots, celery, onions and red peppers over assorted lettuce
Nico's Caesar 5.95
romaine lettuce, imported grated cheese, croutons, tossed in classic Caesar dressing
Sicilian Tomato and Red Onion 5.75
tossed in The Bosses vinaigrette. Served only when tomatoes are Bellissimo !
Made-man Pastas
(Served with bread, butter and a choice of Soup Di Giorno or House Salad.
Tortellini Trafficante 16.50
pasta rings stuffed with cheese, served with proscuitto, peas, and mushrooms in our creamy alfredo sauce
Racketeers Ravioli’s 13.95
cheese filled with ricotta cheese, or meat with seasoned beef filling, served with choice of sauce
Capo’s Lasagna 16.50
lasagna pasta layered with Italian sausage, crushed meatballs, fresh herbs and Capo’s special cheeses
“Leo Lip’s” Lasagna 15.95
vegetable lasagna layered with seasonal vegetables, imported cheeses, fresh herbs and Capo’s marinara sauce (with Alfredo cream sauce add 1.50)
“Angels with dirty faces” 16.95
peas, mushrooms, pepperoni tossed with Capo’s three cheese marinara over angel hair pasta
The Gallows with Clams 18.95
chopped clams sautéed with shallots, garlic and fresh herbs with your choice of sauce over fettuccine
“Pretty Boy” Penne Primavera 14.95
tossed with fresh garden vegetables and a choice of sauce
Cannelloni 15.75
baked tubular pastas stuffed with seasoned beef, served with four cheese tomato basil sauce
Manicotti 14.50
House Specialties You Can’t Refuse
Eggplant Parmesan 13.95
thinly sliced eggplant, lightly fried, baked with melted cheese and Capo’s sugo
“Mad sams” Manicotti 17.75
fried eggplant stuffed with ricotta cheese, prosciutto ham and baked in tomato sauce and covered with Capo’s cheese
Spilatro Spiedini 16.95
chunks of chicken breast marinated, lightly breaded, stuffed with ricotta cheese, spinach, and four cheese basil-tomato sauce
Stuffed Chicken Anastasia 17.95
boneless breast of chicken, lightly breaded, stuffed with ricotta cheese, spinach, and cheese basil-tomato sauce
Chicken Lucchese 18.50
boneless breast of chicken, lightly breaded, covered with Capo’s cheese, broccoli, capers, and mushrooms, served in our white wine lemon butter sauce with a pinch of red pepper
Gotti’s Garlic Roasted Chicken 15.95
1/2 topped with fresh lemon garlic amogio (a special marination) and rosemary
Chicken Parmesan 16.95
boneless breast of chicken lightly breaded, topped with cheese and Capo’s sugo
“Mad Dog” Marsala 16.75
boneless breast of chicken sautéed in a Marsala wine demi glace with fresh mushrooms and rosemary
Veal Parmesan 24.95
Provimi veal, lightly breaded layered with spinach, peas, mushrooms, cheese then drizzled with pesto oil
The Capo de Capo 29.95
rolled Provimi veal stuffed with pepperoni,
THE LAST RIDE
MA BARKERS PEACH COBBLER 5.95
TWO FINGERS FUDGE BROWNIE 5.95
CHOCOLATE CANNOLI 5.95
CHOCOLATE TIRA MISU 5.95
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