In the mood for cooking? Here are some great recipes you may want to try:
Chicken and Stuffing Bake
4-5 Chicken breast halves, skinned and de-boned
2 boxes of stuffing (any brand)
1 1/2 c. chicken broth (use broth from cooked chicken)
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
salt and pepper to taste
1 c. Chedder cheese, shredded
Boil chicken till tender and remove from broth. Add stuffing's seasoning mix to 1 1/2 c. broth and let boil 3 minutes. Place the dry stuffing in a greased (9 x 13 inch) dish. Pour seasoned broth over stuffing. Cut chicken into small pieces and place on top of stuffing. Mix the soups, milk and salt and pepper to taste and pour over chicken. Bake uncovered at 350 degrees for 30 minutes. Add cheese the last 5 minutes of cooking. Note: Great to freeze.
(Serves 4-6)
Fried Cheese
4 slices Swiss cheese, cut 3/4 inch thick
Salt to taste
1/2 cup flour
1 egg beaten
2/3 cup bread crumbs
1 cup shortening
Sprinkle cheese with salt. Dip slices first in flour, then in beaten egg, fry quickly in hot shortening until golden brown.